{"id":6967,"date":"2024-02-12T09:03:01","date_gmt":"2024-02-12T08:03:01","guid":{"rendered":"https:\/\/gstf.site-preview.ch\/redynamiser-les-regions-rurales-le-tibet-doit-intensifier-sa-production-de-viande\/"},"modified":"2024-11-27T14:33:44","modified_gmt":"2024-11-27T13:33:44","slug":"redynamiser-les-regions-rurales-le-tibet-doit-intensifier-sa-production-de-viande","status":"publish","type":"post","link":"https:\/\/gstf.org\/fr\/redynamiser-les-regions-rurales-le-tibet-doit-intensifier-sa-production-de-viande\/","title":{"rendered":"\u00ab\u00a0Redynamiser les r\u00e9gions rurales\u00a0\u00bb : le Tibet doit intensifier sa production de viande"},"content":{"rendered":"\n

En avril 2021, le minist\u00e8re de l’Agriculture a publi\u00e9 un \u00ab\u00a0Plan d’action quinquennal pour promouvoir le d\u00e9veloppement de la production de viande bovine et ovine\u00a0\u00bb. Ce plan ne concerne pas seulement le Tibet, mais aussi d’autres r\u00e9gions de Chine. Un rapport<\/a> de l’International Campaign for Tibet pr\u00e9sente les d\u00e9tails de ce plan et souligne les cons\u00e9quences sociales et environnementales. <\/p>\n\n

L’initiative visant \u00e0 augmenter la production de viande pourrait \u00eatre une r\u00e9ponse \u00e0 l’effondrement de l’industrie porcine en Chine. Environ la moiti\u00e9 des porcs d’engraissement ont d\u00fb \u00eatre abattus ou sont morts du virus en 2018 en raison d’une infection virale rampante. Un autre facteur est venu s’ajouter depuis 2023 : le manque d’importations de viande bovine en provenance du Br\u00e9sil suite \u00e0 une \u00e9pid\u00e9mie de maladie de la vache folle. <\/p>\n\n

Afin d’augmenter la production de viande au Tibet, en particulier de yaks et de moutons, le plan mentionne une s\u00e9rie de mesures pour atteindre les objectifs. Au lieu de pa\u00eetre librement sur des p\u00e2turages pendant toute leur vie, les animaux sont transport\u00e9s par camion vers des centres d’engraissement apr\u00e8s leur premi\u00e8re phase de vie. L\u00e0, ils re\u00e7oivent une alimentation appropri\u00e9e dans des boxes afin de prendre le plus rapidement possible un maximum de poids avant l’abattage. Le plan pr\u00e9voit que les moutons ne vivent pas plus de 12 mois et les yaks pas plus de 24 mois. <\/p>\n\n

Traditionnellement, les nomades n’abattaient que la quantit\u00e9 d’animaux n\u00e9cessaire \u00e0 leur propre vie. Tout \u00e9tait utilis\u00e9 de l’animal, alors que dans la production industrielle, seule la viande musculaire est trait\u00e9e ; le reste de l’animal tu\u00e9 est principalement jet\u00e9. Outre les grands abattoirs, le plan pr\u00e9voit \u00e9galement le d\u00e9veloppement d’installations de conditionnement et de cha\u00eenes de froid pour l’\u00e9vacuation. <\/p>\n\n

Outre les cons\u00e9quences environnementales telles que les \u00e9missions de CO2 dues au transport par camion, l’importation n\u00e9cessaire de soja pour l’alimentation animale en provenance des \u00c9tats-Unis et du Br\u00e9sil et les \u00e9missions de m\u00e9thane dues au lisier, le rapport attire \u00e9galement l’attention sur les cons\u00e9quences sociales.<\/p>\n\n

Dans la cha\u00eene qui va de l’\u00e9levage et de l’engraissement \u00e0 la transformation de la viande et \u00e0 la logistique de transport, les Tib\u00e9tains n’ont qu’un petit cr\u00e9neau pour eux : la p\u00e9riode pendant laquelle les animaux peuvent pa\u00eetre librement sur des p\u00e2turages, de leur naissance \u00e0 leur d\u00e9part. Tous les autres secteurs de production sont entre les mains des Chinois. Le peuple tib\u00e9tain est ainsi encore plus d\u00e9grad\u00e9, passant d’un mode de vie nomade \u00e0 celui de salari\u00e9 dans une cha\u00eene de production de produits carn\u00e9s. <\/p>\n\n

Campagne internationale pour le Tibet, <\/em>https:\/\/savetibet.org\/national-parks-rural-revitalization\/<\/em><\/a> \/\/ Dr. Uwe Meya<\/p>\n\n

Photo : Capture d’\u00e9cran Hoh Xil Food Company<\/p>\n","protected":false},"excerpt":{"rendered":"

En avril 2021, le minist\u00e8re de l’Agriculture a publi\u00e9 un \u00ab\u00a0Plan d’action quinquennal pour promouvoir le d\u00e9veloppement de la production de viande bovine et ovine\u00a0\u00bb. Ce plan ne concerne pas seulement le Tibet, mais aussi d’autres r\u00e9gions de Chine. Un rapport de l’International Campaign for Tibet pr\u00e9sente les d\u00e9tails de ce plan et souligne les […]<\/p>\n","protected":false},"author":1,"featured_media":6968,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[96,21],"tags":[],"class_list":["post-6967","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-international-fr","category-tibet-fr"],"acf":[],"yoast_head":"\n"Redynamiser les r\u00e9gions rurales" : le Tibet doit intensifier sa production de viande - GSTF<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gstf.org\/fr\/redynamiser-les-regions-rurales-le-tibet-doit-intensifier-sa-production-de-viande\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\""Redynamiser les r\u00e9gions rurales" : le Tibet doit intensifier sa production de viande - GSTF\" \/>\n<meta property=\"og:description\" content=\"En avril 2021, le minist\u00e8re de l’Agriculture a publi\u00e9 un \u00ab\u00a0Plan d’action quinquennal pour promouvoir le d\u00e9veloppement de la production de viande bovine et ovine\u00a0\u00bb. 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